Ethiopia Yirga Cheffe Buna Ababa

Aricha Private Mill, Idido, Yirga Cheffe 151.jpg
Ethiopia_Aricha-1_0.jpg
Ethiopia_Aricha-5_0.jpg
Ethiopia_Aricha-6.jpg
Aricha Private Mill, Idido, Yirga Cheffe 151.jpg
Ethiopia_Aricha-1_0.jpg
Ethiopia_Aricha-5_0.jpg
Ethiopia_Aricha-6.jpg

Ethiopia Yirga Cheffe Buna Ababa

from 9.00

Farm Description

 "Buna Ababa" simply means, "floral coffee" in Amharic, an appropriate name for this coffee. It's from a private washing station in the south, Haricha town to be exact which is within the Yirga Cheffe region. You see so much coffee from "Aricha" these days, known for coffees with exemplary sweetness and delicate and tea notes. Hand sorting is such a major part of production, starting with picking out any under or overripe coffee cherry, or other identifiable problems pre-processing. This attention to detail continues on the drying beds with parchment coffee, and then a final hand selection after the parchment coffee goes through the dry-milling machines.

This coffee is part of the Farm Gate pricing program.

 

Cupping Notes

Buna Ababa carries a strong fragrance of dried apricots and baking spice, along with browning sugar. When hot, the cup has unmistakeable citrus flavors and brightness - fragrant lemon, tangelo, mandarin tea. The cup cools beautifully, a cane sugar  sweetness, picking up flavors of tart stone fruits, herbal tea flavors, orange oil.  

 

Processing

Wet Process

 

Varietal

Heirloom Varietals    

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